Full time Offered Salary :

Food and Beverage Service Incharge at Aga Khan Hospital Kisumu

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Job Description

Vacancy no: AKHK/CD/F&BI/4/23

OVERALL RESPONSIBILITY

Reporting to the Head of Hospitality the successful candidate will be responsible for effective supervision and delivery of food & beverage service to customers in line with the departmental operating standards. The terms for this engagement will be for a fixed term contract.

RESPONSIBILITIES

  • Supervision of meal services in the wards, functions, and cafeteria.
  • Inspects dining areas, equipment store, cutleries, and crockeries to ensure high standards of hygiene is observed.
  • Investigate and report complaints related to food and beverage quality and service.
  • Assign and coordinate duties of meal servers to ensure prompt service delivery to patients.
  • Ensure patients are served as per the standardized recipes and nutritional plans.
  • Participate in departmental and institutional quality initiatives.
  • Maintain inventory for all service equipment by conducting a physical stock count monthly.
  • Lead in development of action plans for corrective/ preventive measures.

QUALIFICATIONS

  • A minimum of Diploma in Food and Beverage Services from a reputable institution
  • At least 3 years relevant work experience in a Food and Beverage set-up at a supervisory level
  • Experience of working in a Hazard Analysis and Critical Points (HACCP) compliant kitchen
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